
OOLONG TEA also called Age tea"、"Blue tea"
belongs to the semi-fermented tea. It is
also known as "wonderful and healthy
medicine", which can help digest and
urinate. Oolong tea has strong
anti-allergic, anti-cancer effect.
The manufacturing method of Oolong is a
combination of the production advantages of
green tea and black tea. The bottom of the
leaf is green and the edge is red. It has a
taste of the vibrant of green tea and the
mellow of black tea. It was first produced
in Wuyi mountain in late Ming and ealy Qing
Dynasty.
The steps of procedure of Oolong tea are
withering, making fixation, stirring
fixation, rolling drying up. Among those
steps, making fixation is the key process of
forming specific quality characteristics of
Oolong tea. It is also the basement to
esteblish the fragrance and taste of Oolong.
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