|
Hei Cha
|
 |
|
Chinese name:黑茶
English name: Hei
Cha
place of origin:
Anhua of Hunan province;Hubei;Sichuan;Yunnan;Guangxi
product configuration:Dark brick, Fu brick,Hua
zhuan,Qing zhuan |
1.Heavy
and Mellow
History of Hei Cha
There is a widely circulated legend:In the ancient Silk Road, the
transporter of tea caravan encountered rain, then the tea was wet
and in the end the transporter threw away with desperation. Rampant
dysentery them to a village, many people without food and
water died. Tea merchants would like to bring their own tea mildew,
and is worthless, they give them to these poor families. Results
miracle occurred in the village all good people of dysentery village
people dysentery completely gone.
In fact, an
emergence of Hei Cha than the legendary much earlier. According to
"History of the Ming Food and Money," it reads: "Shenzong Wanli
thirteen years (AD 1585) ... ... Tea is exchanged for horse, but
Hanzhong is quiet, Hunan tea, it is cheap, cross-border private and
selling contraband tea merchants."
According to Sichuan tea manufacturing methods, AnHuas at early
stage of the Ming Dynasty (15 century) refer to Ukraine in and
improve and finally made into Heicha. Ukraine is a steaming green
tea (boiling) tea, Hei cha is a crank (pan
fry )
tea, compared to Hei Cha to get rid of the Leaf gas, alcohol taste,
there are pine incense smoke, but also by the various ethnic groups
welcomed the Northwest . At that time, Tibetan lamas often pay
tribute to the capital Buddha invited reward. Back to Tibet, the
Ming court admire many gifts, of which tea is the staple, the
designated officer positions allocated by the Sichuan, but the monks
who had bypass Hunan and Guangdong to purchase private tea. Most Hei
Cha fit their taste.
2.The
production engineering
The basic
process is to
fixation , rolled, moisten the heap and dry. The coarse
material of Hei Cha is old, coupled with the manufacturing process
often piled up a long fermentation time, thus leaf color seems black
or dark brown oil, so that called Hei Cha. It is primarily for
ethnic minority border areas, so called Bianxiao Cha. Black Mao Cha
is the main raw material to suppress a variety of pressed tea, all
kinds of pressed tea black tea is a Tibetan, Mongolian, Uygur and
other fraternal peoples daily necessities, there are a saying
"better day without food, not get along without tea ". Due to the
differences of area and process, there are Hunan, Hubei, Sichuan,
Yunnan and Guangxi tea and Guizhou Hei Cha.
3.The health protection of
Hei Cha
(1) Replenish diet nourishment
Hei Cha contains rich
nutrients, most notably vitamins and minerals, plus protein, amino
acids, sugar substances.
(2) Help
digestion, oily solution,
make intestinal tract unhindered
Hei Cha rich in
caffeine, vitamins, amino acids, phospholipids, etc. help the body's
digestion, regulate fat metabolism, caffeine stimulation ,can also
enhance the secretion of gastric juice volume, thus enhancing the
appetite and help digestion
(3) Lipid-lowering,
weight loss, softening of human blood vessels, prevention of
cardiovascular disease
Hei Cha has activity
in tea polysaccharide-rich blood to reduce blood fat and the role of
peroxidase .
(4)
Anti-oxidation, anti-aging, longevity
Hei Cha not only rich
in antioxidant substances such as catechins, tea pigments,
flavonoids, vitamin C, vitamin E, D a-carotene, etc., but also
contains large amounts of an antioxidant effect of trace elements
such as zinc, manganese, Copper (SOD composition of elements) and
selenium (GSHPX the composition of elements) and so on. Its
catechins, theaflavins, theanine and tea polysaccharides, in
particular the more complex content of flavonoids and so has the
function of scavenging free radicals, which has anti-oxidation,
delay cell senescence.
(5) Anti-cancer,
anti-mutagenic
Hunan Agricultural
University adopted modern drug screening cutting-edge technology of
high-throughput screening technology for Hei Cha for cancer SGC7901
cell model of high-throughput screening studies to prove that Hei
Cha on tumor cells significantly inhibited.
(6)
Antihypertensive
Tea playing a role in
lowering blood pressure has long been reported. Recently, the
Japanese reported that tea in the unique amino acid theanine through
the activation of dopaminergic neurons, play an inhibitory role in
blood pressure. Also the caffeine in tea and catechins can
relax blood vessel walls, increasing the effective diameter of blood
vessels, decreasing blood pressure through vasodilation Er Shi. F,
Fu Hing Chinese tea pigments such as found in significant
anticoagulant, promoting fibrinolysis, platelet adhesion to prevent
the aggregation, inhibit the role of arterial smooth muscle cell
proliferation, but also significantly reduce the high-fat animal
serum triglycerides, low density lipoprotein, improve serum
high-density lipoprotein, and ACE enzyme significantly inhibited the
antihypertensive effect.
(7)To improve carbohydrate metabolism, lowering blood sugar,
diabetes control
Hei Cha in tea
polysaccharide complex is the main component of lowering blood
sugar. Tea polysaccharide compounding commonly referred to as tea
polysaccharide, is a complex and changing class composition of a
larger mixture. Several kinds of tea in tea polysaccharide
determination showed that the highest content of black tea in tea
polysaccharide, and their active components are also stronger than
other teas, it is because in fermented tea, due to glucosidase,
protease, hydrolase role, while the formation of a relatively short
length of the sugar chain and peptide chain has resulted in a longer
peptide chain peptide chain is more easily absorbed, and the greater
biological activity, which may be fermented tea, especially Hei Cha
excellent hypoglycemic effect of polysaccharide one of the reasons
of other teas.
(8)Bactericidal, anti-inflammatory
The
major components of Hei Cha liquor color is theaflavins and
thearubigins. Studies have shown that theaflavins is not only an
effective free radical scavenger and anti-oxidants, but also on the
bud botulinum bacteria, intestinal Bacteroides, Staphylococcus
aureus, capsular bacteria, Bacillus cereus has obvious antibacterial
effect. In addition, theaflavins influenza viruses, rotavirus and
enterovirus infections have a certain extent.
(9)Detoxification diuretic to reduce tobacco and alcohol poisoning
Hei Cha
caffeine in diuretic function
is the promotion of urine through the kidneys filter out the water
rate achieved. At the same time, caffeine's stimulating effect on
the bladder to help both diuretic and helps to sober up, lift the
liquor poisoning. Meanwhile, the black tea polyphenols in tobacco,
nicotine not only can the precipitation, and excreted with the
urine, but also to clear the smoke in the free radicals and reduce
the toxic effects of smoke on the human body. For the heavy metal
toxins, has a strong adsorption of tea polyphenols, and they tend to
drink tea can also alleviate the toxic effects of heavy metals.
4.Case we
exported to all over the world
A USA customer import
Fu tea from our company constantly.
She fed the message back to us is Fu tea is very effective to
the patients, and she will visit our company and would like to reach
further cooperation with us.
We can also supply
the Fu tea exact such as capsules.
The price of Hei Cha
|
