Brief Introduction:

Wei Shan Mao Jian is produced in Weishan village,Ningxiang county,Hunan province.there is 1670mm rainfall each year,and the climate is moderation,the relative humidity is above 80%,the soil is thick, humus is abundant,the tea is moistened by amrita for long time,it is well established and vigorously developed,the buds are fat and the leaves are strong.

Wei Shan tea has long history,it has been famous in Tang Dynasty.

The picking standard of Wei Shan Mao Jian is one bud with one leaf or one bud with two leaves.the fresh leaves should not be damaged.

The main processes of making Wei Shan Mao Jian include:reducing green、coving and making yellow、kneading、baking and smoking,etc.

The form of Wei Shan Mao Jian is curled and agglomerate,the color is yellow and oily,the white floss is eyeable,the soup is orange and bright,the taste is sweet and pure.It is the titbit of gift teas.