Brief Introduction:

Meng Ding tea is one kind of gemmiform yellow tea, which is produced in Mengshan,Sichuan,there is misty rain all the year around、vast mist and fertile soil in Mengshan,these creat good condition for Meng Ding Huang Ya.

Meng Ding tea is firstly planted in West Han Dynasty,it has about two thousand years history till now.it was runk as  tribute from Tang Dynasty to Qing Dynasty.

The time of picking Meng Ding tea is Chun Fen,the buds are uniform、flat and straight,the color is yellow,the floss is eyeable.the soup is yellow and jade,the taste is sweet and fresh.

      The processes of making Meng Ding Huang Ya include:reducing green、firing、first packing、re-firing、re-packing、fanning、fourth-firing、baking.