Brief Introduction:  

Huo Shan Huang Ya is produced in Huoshan province.It is one kind of Chinese famous tea,

The time of picking Huo Shan Huang Ya is three or five days before Gu Yu,the standard of picking Huo Shan Huang Ya is one bud with one leaf or one bud with two leaves.

The main process of making Huang Ya include:reducing green、first baking、fanning、second baking、enough baking.

The form of Huo Shan Huang Ya just like tongue of sparrow.the bud is slim、tender and has many floss.the color of the leaf is yellow,the soup is yellow-green and bright,the smell is like cooked chestnut.

The function of Huo Shan Huang Ya:

1、  Reducing fat

2、  Defending radiation

3、  Protecting teeth and clearing eyes

4、  Defending caducity