Brief Introduction:

White peony tea is produced in Fuding county,Fujian province,it belongs to white tea,and it is among ten faous teas in China.

The form of white peony is stout and strong,the leaves is fat and tender,the buds and the leaves connect.The green leaves nip white floss ,just like flower.During steeping,the green leaves serve as a foil to tender buds,like the buds open,so it gets the name of”white peony”.the edge of the leaves curled,the color of the leaf is ash-green,the soup is orange and bright,the taste is good and sweet.

White peony has the function of defervescence and remove heat,it includes many kinds of aminophenol、mineral、vitamin、zinc and selenium,etc.it is good to liver、eyes、spirits and teeth,it can decrease fat,prevent flu and defend cancer.

The processes of making white peony incluse two procedure-fading and baking.