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1.
The area of the workshop should be
80m*20m(not contain the area for
fresh tea spreading out to remove
water, and the area for dried tea
spreading for cooling and packing,
the hot-blast stove will be put in a
small house beside the workshop)
2. This line use hot-blast
water-remove machine, the color of
the water-removed leaf is
jade green, no burnt edge and burst,
no burnt smell,
the taste will be much better, and
it will conserve energy than use
cylinder type water-removing
machine.
3.
Dehydrate progressively, after
heating, the tea must be cool before
twisting, in order to prevent the
color of the tea turn to black, and
it must be block-separated after
that, the second-twisting is for
make the tea more tight.
4. First-step
furnace drying use cylinder type
furnace drying machine, the tea is
in touch with the hot-blast in the
dropping process, this make the leaf
heated evenly, and the ventilation
is good, so the processed tea has a
good look.
5. This line can be used to furnace
dry, and also to roast the leaf. |
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