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Gingko Tea
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Also known as Yin Xing, Ginkgo, Ginkyo ,Ying xing ye,Folium Ginkgo,Ginkgo biloba L., order Ginkgoales Appearance The fragrance and taste feature woody and nutty notes. It has a subtle yet sweet aftertaste. Preparation Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90?c (194?F) to 95?c (203?F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. [Home]
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