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Description

Dried lemon grass leaves to make a zesty, refreshing drink that is highly satisfying both hot and cold. A native of South East Asia, lemon grass was introduced to these parts with the growing popularity of Thai cuisine. It has a light lemony taste, with slight hint of ginger. And is known to lift a sagging spirit, as well as aid digestion. Recent studies also show that lemon grass has antibacterial and anti-fungal properties. Best of all, it tastes great. Try Our Lemon Grass Tea today! Brewing Instructions: Use 1 heaping teaspoon per 6 oz cup; heat fresh water to a roaring boil; let steep for 7-10 minutes. This blend contains NO caffeine. Sweeten with Sugar. Iced Tea Instructions: Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 10-15 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

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