Description

Chinese Name: Bai He Hua And Bai He Pian
Medical Name: Lily Flower And Bulbs Lily
Latin Name: Liliium brownii
Origin: Rhizome
Taste: Sweet, slightly bitter

Quotes from Chinese historical sources:

THE HERBAL CLASSIC OF SHEN NONG: "Treats abdominal distension caused by pathogenic factors, cardiac pain, laxative and diuretic, nourishes the internal organs and benefits vitality."

RI HUA ZI MATERIAL MEDICAL: "Calms the mind, boosts the courage, promotes even temperament, and maintains the five internal organs."

SUPPLEMENT TO THE COMPENDIUM OF MATERIAL MEDICAL: "Clears phlegm due to toxic heat, and nourishes the vitality when it has become weak and damaged."

Preparation

Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90℃ to 95℃ for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.