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Chinese Name: Tian qi
Medical Name: Radix Notoginseng
Latin Name: Panax pseudo-ginseng notoginseng (Burkill.) G.Hoo. & C.J.Tseng., of the family Araliaceae
Origin: Dried root.
Taste: Sweet and slightly bitter

Quotes from Chinese historical sources:

THE COMPENDIUM OF MATERIA MEDICA: "Arrests bleeding, dissipates blood stasis and kills pain."
"Treats wounds inflicted by knife and arrow, traumatic bleeding, hematemesis (vomiting blood), epistaxis (nosebleed), hematochezia (anal bleeding), dysentery with blood in stool, metrorrhagia (profuse uterine bleeding especially between menstrual periods), chronic menstrual bleeding, postpartum lochiostasis, swooning due to excessive loss of blood while giving birth, pain due to blood stasis, conjunctivitis, and the bites of tigers, snakes and other animals."

Notoginseng is a fairly recent newcomer to Chinese herbalism, the first recorded usage dating from the sixteenth century. Nevertheless, it has attained an importance as a tonic medicine that supports the function of the adrenal glands, in particular the production of corticosteroids and male sex hormones.

Also known as

Panax pseudoginseng Wall. var. notoginseng (Burkill) Hoo et Tseng, sanchi ,sanqihua

Preparation

Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90?c (194?F) to 95?c (203?F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

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