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MUST HAVE TEA FROM GUANGDONG CHINA

GUANGDONG TEAS CHINA

GOOD TEAS, MADE IN GUANGDONG, CHINA

 

Art No.: CTNYD001

Name: Ying Hong Jiu-hao(英红九号)Guangdong Black Tea (Ying De Black tea)

Country of origin: Yingde City, Guangdong Province

Specifications: 6gx20pot/box

Net Weight: 120g

Gross weight: 778g

Size (L X W X H) : 36 X16 X7.5 CM

Storage mode: store the product in sealed, cool and dry condition.










 

Recommended Brewing Method

Water
In you are using tap water, it is necessary to use a water filter that consists of activated carbon filter. Otherwise, you wouldn’t be able to enjoy the authentic taste of tea. If using commercial mineral water, it is important to choose the natural mineral water. Never use distilled water or reversed osmosis processed water. These water lack of mineral content and thus the taste of tea is too soft and a little plain. Soft water is better than hard water. Brewing tea with hard water makes it taste bitter while soft water makes it taste gentle and sweet. The softness of water is written on the mineral water bottle as TDS: total dissolved solid. You need to choose the water that TDS is below 200mg/liter.

Brewing Temperature
Use boiling water. It is very important to boil water so as to evaporate chlorine and other kinds of contaminated substance in water. Do not boil for more than a few minutes. Boiling too long would rather concentrate the minerals and the character of water may change to hard water.

Brewing Time
The suitable teapot for black tea is the red clay teapot. The bone China ware also gives a good effect. But still the effect of red clay is far beyond bone china. Make sure rinse the tea pot with boiling water for about 10-20 seconds in order to warm it up. Brewing time is about 30 seconds. For 2nd brewing, please keeps the brewing time less than a few seconds.

Quantity of Tea Leaf
Volume of water / 5 = Weight of tea leaf to be used.

Remark
Once brewing is completed, make sure to pour out the tea until the last drop. In addition, please leave the lid opened while waiting for the next brewing. This is important to maintain the taste of subsequent brewing and also to avoid tea leaves from being over cooked.

 


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