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MUST
HAVE TEA FROM GUANGDONG CHINA
GUANGDONG TEAS CHINA
GOOD TEAS, MADE IN GUANGDONG, CHINA
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Art No.: CTNYD001
Name: Ying Hong Jiu-hao（英红九号）Guangdong Black
Tea (Ying De Black tea)
Country of origin: Yingde City, Guangdong
Province
Specifications: 6gx20pot/box
Net Weight: 120g
Gross weight: 778g
Size (L X W X H) : 36 X16 X7.5 CM
Storage mode: store the product in sealed,
cool and dry condition. |
Recommended Brewing
Method
Water
In you are using tap water, it is necessary to use a
water filter that consists of activated carbon
filter. Otherwise, you wouldn’t be able to enjoy the
authentic taste of tea. If using commercial mineral
water, it is important to choose the natural mineral
water. Never use distilled water or reversed osmosis
processed water. These water lack of mineral content
and thus the taste of tea is too soft and a little
plain. Soft water is better than hard water. Brewing
tea with hard water makes it taste bitter while soft
water makes it taste gentle and sweet. The softness
of water is written on the mineral water bottle as
TDS: total dissolved solid. You need to choose the
water that TDS is below 200mg/liter.
Brewing Temperature
Use boiling water. It is very important to boil
water so as to evaporate chlorine and other kinds of
contaminated substance in water. Do not boil for
more than a few minutes. Boiling too long would
rather concentrate the minerals and the character of
water may change to hard water.
Brewing Time
The suitable teapot for black tea is the red clay
teapot. The bone China ware also gives a good
effect. But still the effect of red clay is far
beyond bone china. Make sure rinse the tea pot with
boiling water for about 10-20 seconds in order to
warm it up. Brewing time is about 30 seconds. For
2nd brewing, please keeps the brewing time less than
a few seconds.
Quantity of Tea Leaf
Volume of water / 5 = Weight of tea leaf to be used.
Remark
Once brewing is completed, make sure to pour out the
tea until the last drop. In addition, please leave
the lid opened while waiting for the next brewing.
This is important to maintain the taste of
subsequent brewing and also to avoid tea leaves from
being over cooked.
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