Brief Introduction

Yu Hua Tea is special product of Nanjing city,its name comes from the Yu Hua Tai.In 1959,Yu Hua Tea is created in administration department.

It is very strict with raw material and craftwork.,before Gu Yu,picking the tender leaf with the size2.5~3 centimeter which have only one bud and one leaf.

It was sold abroad in 1966,and people send Yu Hua Tea to friend and relatives as rare gifts in Japan and South-east Asia.

Quality characteristics

The form of Yu Hua Tea is like pine needle, the leaf is tight and straight,the white floss is eyeable,the color is deep green.the soup is bright and clear,the taste is fresh, aroma is full-bodied.

Yu Hua Tea has good color、smell、taste and form,the soup is clear and verdure.You will feel sweet in mouth after drinking.

Health function

Yu Hua Tea is propitious to assimilation,diuresis,asthma,phlegm,etc..

Green tea is beneficial for preventing and inhibiting cancer; Beneficial for the health treatment of cardiovascular diseases; Beneficial for weight loss and clearing intestinal fat; Beneficial for clearing heat, removing dryness, detoxifying and nourishing the skin.

Brewing Recommendation:

Use 1 tablespoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 2-3 minutes. Good for multiple infusions.