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Brief Introduction
Yong Xi Huo Qing is one kind of gun-powder
tea which is produced in Jing county,Anhui
province.Yong Xi Huo Qing was firstly
produced in Ming Dynasty,It has been famous
before three hundred years.
Quality characteristics
Yong Xi Huo Qing has excellent quality,the
form is waist-round and tight,the color is
dark green,the floss is eyeable, aroma is
full-bodied,taste is good ,the soup is
yellow-green、clear and bright.
Yong Xi Huo Qing can be steeped 4~5
times,but the 2~3 times are the best,when
steeped in the boiled water,the tea
stretches slowly,just like bud first
blossom.then the tea will become orchid
,thus has high value of view.
Health function
Green tea is beneficial for preventing and
inhibiting cancer; Beneficial for the health
treatment of cardiovascular diseases;
Beneficial for weight loss and clearing
intestinal fat; Beneficial for clearing
heat, removing dryness, detoxifying and
nourishing the skin.
Brewing Recommendation:
Use 1 tablespoon per 6 oz cup.
Heat water
until steaming (170 - 180º F). Let steep 2-3
minutes. Good for multiple infusions.
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