Brief Introduction

Rui Cao Kui is produced in Ya Shan,Anhui,it has excellent quality and it is ancient teas with more than one thousand years history.Between 1985 and 1986,the tea was created in Yong Feng county.

Quality characteristics

Rui Cao Kui is picked from Qing Ming to Gu Yu,the first grade tea has one bud and one leaf,the second grade tea has one bud and two leaves.the third grade tea has one bud and three leaves.

The form of Rui Cao Kui is flat and straight,the leaf is big and fleshy,the size is uniform.the color is emerald green.the floss is eyeable,the soup is light yellow-green、clear and bright.The taste is fresh.

Health function

Green tea is beneficial for preventing and inhibiting cancer; Beneficial for the health treatment of cardiovascular diseases; Beneficial for weight loss and clearing intestinal fat; Beneficial for clearing heat, removing dryness, detoxifying and nourishing the skin.

Brewing Recommendation:

Use 1 tablespoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 2-3 minutes. Good for multiple infusions.