Brief Introduction

Pu Tuo Fo Cha has a long history,since ancient,,the shaman planted and picked this kind of tea around temple,and used the tea to pray buddha and entertain guests.In Tsing Dynasty,it was runk as tribute.

Pu Tuo Fo Cha should be picked 3~5days after Qing Ming,the standard is very strict,the fresh leaf should have one bud with one leaf or two leaves.

Quality characteristics

The form of the tea is slim、tight and spiral,the color and lustreis green, floss is eyeable,the soup is olivine and bright, aroma is full-bodied.

Health function

It can treat lung pain and blood dysentery. Green tea is beneficial for preventing and inhibiting cancer; Beneficial for the health treatment of cardiovascular diseases; Beneficial for weight loss and clearing intestinal fat; Beneficial for clearing heat, removing dryness, detoxifying and nourishing the skin.

Brewing Recommendation:

Use 1 tablespoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 2-3 minutes. Good for multiple infusions.