Quality characteristics

One of the ten famous teas, this one is from Jiangxi province, home of the Lu Mountains. It produces a clean, clear liquor with a refreshing taste. The tea is at its best with water temperature below boiling, infusing one to three minutes.

Health function

Green tea is beneficial for preventing and inhibiting cancer; Beneficial for the health treatment of cardiovascular diseases; Beneficial for weight loss and clearing intestinal fat; Beneficial for clearing heat, removing dryness, detoxifying and nourishing the skin.

Brewing Recommendation:

Use 1 tablespoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 2-3 minutes. Good for multiple infusions.