Brief Introduction

Lao Zhu Da Fang is produced in Xiuning,Anhui province,Da Fang is firstly created in Ming Dynasty,It was runk as tribute in Qing Dynasty.Accoroding to the recordation,Lao Zhu Da Fang was created by shaman Da Fang in Da Fang Mountain,so it got its name,the tea has four hundred years history.

Lao Zhu Da Fang is picked before Gu Yu,the tea should be with one bud and two leaves.

Quality characteristics

The form of Lao Zhu Da Fang is flat、uniform.and smooth,the leaf is stout and strong,the color is verdure and yellowy,there are golden floss at every pore,the soup is clear and yellowy, aroma is full-bodied like chestnut.According to the quality, it can be devided into two types-Ding Gu Da Fang and Common Da Fang.

Health function

Green tea is beneficial for preventing and inhibiting cancer; Beneficial for the health treatment of cardiovascular diseases; Beneficial for weight loss and clearing intestinal fat; Beneficial for clearing heat, removing dryness, detoxifying and nourishing the skin.

Brewing Recommendation:

Use 1 tablespoon per 6 oz cup. Heat water until steaming (170 - 180º F). Let steep 2-3 minutes. Good for multiple infusions.