Brief Introduction:

Dina Hong is produced in Yunnan province,it is one of the famous black tea in world tea market.

The buds of the tea is stout and strong with golden floss,the taste is fresh and sweet.

The picking standard of Dian Hong is one bud with two leaves or three leaves

The main processes of making Dian Hong include:fading、kneading、ferment、dryness

Dian Hong Black tea is mainly sold to Russia、Poland and West Europe、North America.When drinking Dian Hong,people usually add sugar and milk,the aroma is still dense.

The function of Dian Hong include: enhance spirits,eliminate tiredness,decrease blood fattiness,good to assimilation and warm up stomach,etc.