Brief Introduction:

LAPSANG SOUCHONG  belonged to black tea.It is firstly produced in Tong Mu area,Chong An county,Fujian province. LAPSANG SOUCHONG is the earliest black in the world, it has about 400 years history.

The climate of the area that produce LAPSANG SOUCHONG is cold,the rainfall is above 2300mm each year,the relative humidity is 80~85%,there are about 100 foggy days,the sunshine is short,the period of frost is long.

The buds of LAPSANG SOUCHONG are stout and strong,tight and straight.the color is black,the soup is red,the taste just like longan soup.After adding milk,the aroma still keep.

The main processes of making LAPSANG SOUCHONG include:picking、fading、kneading、ferment、frying、re-kneading、baking and choice, etc.