Xiaoqinggan tea / Gan pu tea
Citrus pu'er tea / Orange peel Pu'er tea
Brief introduction of Xiaoqinggan tea
Gan pu tea，Citrus pu'er tea，Orange peel Pu'er tea, Chenpi pu'er
(also known as Xinhui Citrus Pu'er tea), it is a kind of tea
made from Guangdong Xinhui Dahong citrus or Xiaoqing citrus and
Yunnan Xishuangbanna Menghai Pu'er tea. It is a kind of Pu'er
tea. It is characterized by its mellow and sweet import, unique
flower flavor and aging flavor, which is caused by the special
fruit flavor of Xinhui Citrus and the long-term absorption of
the fruit flavor of citrus peel by Pu'er tea. Second, it is
protective The health function is prominent, and the effect of
"Regulating Qi" of Xinhui tangerine peel is brought into play.
of Citrus Pu'er tea: the materials of Xinhui orange peel and
Yunnan Pu'er are perfectly combined. They are natural and the
older they are, the more fragrant they are. Citrus Pu'er tea
combines the mellow fruit flavor of Xinhui Citrus and the mellow
sweet flavor of Yunnan Pu'er tea, Citrus peel (or Pericarpium
Citri reticulata) and tea leaves absorb each other's essence,
forming a unique flavor and a special taste of Citrus Pui. Both
orange peel and Puer are famous for their health and health
care. Both are famous for their better effects and more valuable
value. The orange tea is natural like nature itself, both in
appearance and content. It is called Chen Yuexiang.
The effects of
Citrus tea: Regulating Qi, strengthening spleen and stomach,
drying dampness and resolving phlegm, eliminating accumulation
and stagnation; Combined with Pu'er tea, both the appearance and
connotation are natural and unique. Its health care effect
naturally has both advantages: it has the functions of
strengthening the spleen and stomach, clearing heat and
detoxification, resolving phlegm and relieving cough, reducing
fat and weight, nourishing beauty, anti arteriosclerosis,
anti-aging and sobering up.
1. Take out a small
green orange tea, peel off the outer layer of handmade cotton
paper, remove the "cover" of the small green orange (brewing
with the cover will have a bitter taste, so it is recommended to
remove it), and boil the boiled water for standby.
2. Put the small
green orange with the "cover" removed into the cover bowl,
inject water at a uniform speed into the tea hole of the small
green orange, fill it with water and cover the bowl. Let stand
for about 15 seconds. You can also adjust the soup time
according to your taste.
3. Pour water into a
fair cup, and then distribute it from the fair cup to each tea
cup for tea. This brewing method makes the tea soup taste
slower. You can try to be stuffy for more time. It is more
suitable for tea friends with light taste.
4. In the above
method, the tea soup tastes slowly. If you need to taste fast,
you can break the small green orange gently or completely. The
orange peel and loose cooked tea are evenly spread at the bottom
of the cover bowl. After washing the tea, brew it with hot water
for about 10 seconds. This brewing method can make the taste
come out quickly and quickly integrate the taste of orange and
cooked tea, This brewing method is more suitable for tea friends
who like strong taste.
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