welcome to join us

price service】-branch-web-site】-service phone

Welcome to China-teanet aboard service center!

 

Home>> English >> corporations

 

Processing Technology of Organic Tea  

    Tea is a kind of pollution-free, pollution-free, high-grade, high-quality health drinks, organic tea production so every link must operate in strict accordance with technical specifications, are on the organic tea processing technology to make the following specifications.

 

   Leaf plucking and centralized transportation

1, Leaf picking: pick fresh leaves of tea production should be based on the features and various types of tea on the raw materials required to follow to adopt to remain combination of both quantity and quality parks system because of the principle of appropriate and so picking a good grasp of left leaf mining, the standard adopted to adopt a reasonable and timely harvesting techniques such as links; hand-picking required to take handle and maintain integrity of shoots, fresh, Yun Jin, non-entrained pedicle head, tea and fruit and old leaves, and is strictly prohibited mining and grasping mining; machine mining must use unleaded petrol and oil, petrol and oil to prevent pollution of soil and tea.

 

2, Leaf collection for transport: strong acceptance of fresh leaves according to quality standards, prevent the non-organic tea garden mixed with fresh leaves, leaf collection, transportation, Tan Fang must be the quality and grading; dress fresh leaves of the apparatus, should be clean and in good ventilation bamboo weaving, mesh basket or Lou tea baskets, dressed up in order to not affect the amount of leaf quality as degrees, is strictly prohibited the use of bags, plastic bags; in leaf container transport process, should pay attention to gently, soft reduction, thin spread, diligence and turned to reduce mechanical damage. Avoid stress, sun, rain, prevent leaf temperature metamorphism.

 

   Plant environment and equipment

1, The factory environment: factory with the surrounding environment requires the regular removal of various real and potential sources of pollution, try to maintain and ensure convenient transportation, water clean, tree-lined and beautiful environment. Factory shop walls and floor clean, bright and clean, prevent harmful to animals, insects and debris contamination of tea.

2, Device health: processing the use of machinery, appliances and other equipment and materials shall not be contaminated tea, a variety of equipment should be kept neat, clean, regularly cleaned or disinfected, the use of disinfectant must be pollution-free natural goods.

 

   Processing technology and management

1, Processing technology: organic tea processing products, including green tea, black tea and other tea products and refined products in the beginning, according to the various tea products, enterprise standards, according to the level of raw materials, batch, using the corresponding process flow and processing technology.

 

2, Processing and management: various types of tea in the production process must implement national food hygiene and food industry processing standards; organic tea processing only allows the use of mechanical, physical and natural fermentation methods such as prohibiting the use of, and add any chemical synthesis of food additives, pigments, vitamins and other chemical substances; organic tea processing apparatus and machinery and equipment, must be prevention and control of hazardous substances pollution, organic tea producers and managers must be medically qualified, holding a certificate induction, in addition, workshop, warehouse are not allowed to smoke not spit, do not allow persons suffering from communicable diseases involved in organic tea production and management.