English name: Tea saponins

Latin name: Camellia sinensis

Main ingredients: tea saponins

Extraction source: Extracted from Camellia sinensis seeds

Product specifications: 30% — 98%

Appearance: Light yellow. A structurally complex glycoside extracted from plants, with a hard and burnt taste, a slightly sweet and bitter taste, and hygroscopicity. Its solubility in hot water can be reduced by adding a small amount of alkali

Storage conditions: Sealed and stored in a cool, ventilated, and dry place. To extend the shelf life, it can be stored under refrigeration conditions

Shelf life: 36 months

Tea saponins have hemolytic and fish toxic effects, anti insect and bactericidal effects, as well as pharmacological functions such as anti osmotic and anti-inflammatory, phlegm and cough relieving, analgesic, and anti-cancer. They also have the effect of promoting plant growth. In addition, tea saponins also have various surface activities such as good emulsification, dispersion, wetting, cleaning, foaming, etc., making them a high-performance natural surfactant.

Widely used in washing, woolen spinning, knitting, medicine, daily chemical industry, construction industry and other fields.

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