Funtion of L-(+)Arabinose

1.L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products.

2.L-arabinose can be used in developing antiviral agents such as nucleoside analogues.

3.L-arabinose can be used in various foods (except foods for infants or young children).

4.L-arabinose can be used as raw material for the synthesis of fine chemicals as well aspharmaceutical intermediate.

5.L-arabinose can be used in preparing bacterial medium in biological industry.

6.L-arabinose can be used in the synthesis of flavours.

Application of L-(+)Arabinose

1.Arabinose can take metabolic role to sucrose in the intestines, and can stop the conversion.

2.Arabinose has very good application future to reduce weight and control diabetes.

3.Arabinose, as a low calorie sweetener, is approved to be used as a safe food additive by US FDA and Japan.

The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so Arabinose can well stop the absorption of sucrose in body.

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