Broken silver tea / Suiyinzi tea
Brief introduction of Broken silver tea
Broken silver tea of
the old tea head of the ancient tree, the broken silver tea is
cut into uniform small pieces by machine gravity extrusion, and
finally refined after repeated screening. The broken silver tea
is also a famous tea fossil. In essence, it is a kind of old tea
head. The shape of the broken Silver tea is small, like
scattered silver and tight knot. It has strong luster, deep
color and full taste.
The taste of broken silver tea is that there is a faint waxy
aroma in the aroma of cooked tea. broken silver tea is an
innovation in the process of Pu'er cooked tea (old tea head).
Its tea is rich in quality and high foam resistance. It is
suitable for long-term storage. The longer the storage time, the
higher the quality and the more precious it is. The tea fossil
can soak 30 bubbles, and the leaf bottom is also very tight
without obvious expansion.
Nutritional value of broken silver tea:
silver tea is better for the health of the stomach. Because tea
contains a variety of nutrients, soluble monosaccharides and
oligosaccharides, vitamin C and other nutritional values.
Brewing method of broken silver tea:
Broken silver tea is
a kind of tea made from Pu'er cooked tea. The brewing method is
not different from Pu'er cooked tea. The specific brewing
methods are as follows:
1. Prepare a white
porcelain covered bowl with a capacity of 100ml;
2. Put about 8 grams
3. Pour 100 ℃
boiling water into the covered bowl to wash tea twice;
4. Inject boiling
water again and wait for the soup to come out.
silver tea price:
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