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CTN6CHT-6.0 FRAGRANCE ENHANCING

Composed of the drum, lever transmission, rack composition

DRYING :

1. Oolong tea requires a combination of dry rub and pack up again and again and CTN6CHT-6.0 is most beneficial to the evaporation of water tea is the tea inclusion of thermal reaction, to develop its unique aroma. Shape and color of tea can be fixed, reduce the size.

2. The beginning of baking: baking cage or through the appropriate baking dryer, so that the residual activity of leaf cells of further is damaged, and water is also distributed, easier to pack rub.

3. Second drying: a lower temperature re-hung, that is slowly baked with a slow fire, then rub shaping step package, and reduce the water.

4. Completely drying:  low temperature baking, the promotion of tea aroma is a pure, rich taste, moisture content of 3 - 6%,  so that they are easy to storage.        

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