Chinese Pu'Er Tea
Recent years, Pu'er tea has been more
and more loved by the tea drinkers around China and also becoming
more popular among the western countries.
As all the tea leaves originated,
Pu'er also comes from the same tea plant which is Camellia Sinensis.
It is an ancient and classic tea which loved a lot by the people of
south west of China and is highly respected by the whole nation in
recent years. The processes that go into making the classic pu'er
tea are strictly guarded secrets for centuries. It is an after
fermented tea which is compressed into hard cakes or bricks for
delivery, storing purpose in the ancient times and is the only kind
of tea with which the value goes up along with its aging.
The longer Pu'er aged the better the
tea becomes. Years and years of fermentation endues the Pu'er tea
with silky mouth feel and very typical mellow aroma. Pleasant red
brown tea color, storing experience, special and simple ways of
brewing, makes it a very homey and mysterious experience way of
life.
After all Pu'er Tea in China is highly
respected for its wide health benefit known as tea for long life
especially favors in reducing cholesterol, helping digestion,
cleaning fat, and weight loss which was getting proved by more and
more medical testing.
From the tea home town China, Yun Nan,
bearing with a beautiful name "tea of Xi Shuang Ban Na", growing in
the nurished high land, Pu'er is a typical tall tree rich leave tea
containing full of nutrients and ancient Chinese culture, lead you
to a healthy & harmonious life.
